encapsulated ingredients used throughout the food industry for processing, mixing and packaging applications and for shelf-life improvement namely, acidulants, meat acidifiers, salts, leavening agents, antimicrobials and hydrocolloids

'acidifi':23 'acidul':21 'agent':26 'antimicrobi':27 'applic':13 'encapsul':1 'food':6 'hydrocolloid':29 'improv':19 'industri':7 'ingredi':2 'leaven':25 'life':18 'meat':22 'mix':10 'name':20 'packag':12 'process':9 'salt':24 'shelf':17 'shelf-lif':16 'throughout':4 'use':3

CREATING SOLUTIONS THAT CONTROL, PROTECT AND DELIVER

Owners

Goods & Services