Microorganisms, in particular lactic bacteria, yeast and ferments, all intended for the food industry; components of microorganisms, in particular proteins and components of proteins for industrial and scientific purposes; cultures of microorganisms, in particular liquid cultures, concentrated cultures of lactic bacteria and/or yeast having a probiotic effect on the human organism and reared animal species, not for medical or veterinary purposes

'and/or':42 'anim':54 'bacteria':5,41 'compon':15,22 'concentr':37 'cultur':30,36,38 'effect':47 'ferment':8 'food':13 'human':50 'industri':14,26 'intend':10 'lactic':4,40 'liquid':35 'medic':58 'microorgan':1,17,32 'organ':51 'particular':3,19,34 'probiot':46 'protein':20,24 'purpos':29,61 'rear':53 'scientif':28 'speci':55 'veterinari':60 'yeast':6,43

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