CULINARY DISTRICT INGREDIENTS, SUPPLIES & EQUIPMENT FOR THE CHEF

Owner

Goods & Services

baking ingredients, namely, baking sugar and yeast; tart and pastery shells; prepared dough; prepared desserts, namely, pies and tarts; flour; pasta; coffee; tea; sugar; maple syrup; berry topping syrup; honey; non-essential oils for food flavoring; spices; vinegar; sauces; candy; cookies; crackers

towels, textile tablecloths

specialty bakery papers, namely, vegetable parchment, for use in food wrapping, preparation, processing and packaging applications; paper boxes for packaging bakery foods

unproceessed nuts, grain, olives; fresh beans; fresh vegetables

custom design of commercial kitchens

plastic storage containers for household use; bakery supplies, namely, baking pans, paper baking cups; cutting boards

installation of kitchen appliances and equipment

baking ingredients, namely, unflavored and unsweetened gelatin

measuring cups; measuring spoons

retail distributorship featuring commercial kitchen equipment, food service equipment, restaurant supplies and foods