Charitable services, namely, organizing and conducting volunteer programs and community service projects; Developing and coordinating volunteer projects for charitable organizations; Administration of cultural and educational exchange programs; Promoting public awareness of the importance of communities' culinary, food-based heritages to their identities, health and well-being; Promoting public awareness of the need for increasing community leadership opportunities for culinary students and professionals

'administr':21 'awar':30,51 'base':39 'charit':1,19 'communiti':10,35,57 'conduct':6 'coordin':15 'culinari':36,61 'cultur':23 'develop':13 'educ':25 'exchang':26 'food':38 'food-bas':37 'health':44 'heritag':40 'ident':43 'import':33 'increas':56 'leadership':58 'name':3 'need':54 'opportun':59 'organ':4,20 'profession':64 'program':8,27 'project':12,17 'promot':28,49 'public':29,50 'servic':2,11 'student':62 'volunt':7,16 'well':47 'well-b':46

CULINARYCORPS

Owners

Goods & Services