Trademark Search  /  CULNET

CULNET

● Live · Registered

U.S. federal trademark · Serial No. 79348038 · Reg. No. 7232631

Mark
CULNET
Status
Registered
Serial Number
79348038
Registration No.
7232631
Filing Date
March 8, 2022
Registration Date
December 5, 2023
Class(es)
Class 007, Class 009, Class 029, Class 030, Class 040, Class 042

Owners

IntegriCulture Inc.
03 · JP
IntegriCulture Inc.
03 · JP
IntegriCulture Inc.
03 · JP

Goods & Services

Food manufacturing machines and apparatus; cosmetics manufacturing machines and apparatus; pharmaceuticals manufacturing machines and apparatus; replacement parts for machines and apparatus used for food manufacturing, cosmetics manufacturing, and pharmaceutical manufacturing; food processing machines and apparatus, beverage processing machines and apparatus, food processing machines and apparatus with cooling pack packaging function, and their replacement parts; food preparation machines, electromechanical, and their replacement parts; crushing machines for food processing machines and apparatus; industrial robots for processing foodstuffs and their replacement parts

Cell culture apparatus for laboratory use, namely, incubators, cell culture dishes, tissue culture flasks and culture bottles; bioreactors for cell culturing; cell culture apparatus for research use, namely, incubators, cell culture dishes, tissue culture flasks and culture bottles; cell incubators for laboratory use and research use; cell culture apparatus for laboratory use and research use, namely, cell culture dishes, tissue culture flasks, culture bottles and their replacement parts; cell chips in the nature of bio-chips for research and science purposes; biochip sensors

Processing of livestock foods and seafood products; processing of foodstuffs for use in manufacture; custom processing of foodstuffs; processing of functional foods; processing of foods, namely, smoking or drying of seafood; providing information relating to processing of foods; processing of dietetic foods adapted for medical purposes; providing information relating to the rental of machines and apparatus for processing food or beverages; rental of compression moulding machines for processing foods; rental of machines and apparatus for processing foods; rental of machines and apparatus for processing foods or beverages

Salt for flavouring food; salt for preserving food; salt for food processing, namely, salt for pickles and salt for soy sauce; cooking salt and seasonings; sweets, custards, chocolate desserts in the nature of puddings and dessert souffles, dessert mousses, ice cream dessert, creme caramels dessert, and snack foods made predominantly from rice, cereal, muesli and corn; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; Chinese stuffed dumplings; Chinese steamed dumplings; all of the foregoing also including said goods containing egg-derived cell supernatant fluid

Testing, inspection, research and development of cells and tissues culture; inspection of and research on intercellular and intracellular signal transduction; cell culture services, for scientific and research purposes, for others; engineering services for food processing plants

Meat; processed meat products, namely, meat extracts, meat substitutes, tissue engineered meat, synthetic meat, cultured meat and laboratory-grown meat; foodstuffs rich in proteins, based on meat and fish, for human consumption, namely, beef, chicken, and processed fish; albumen for culinary purposes; textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender; fresh, chilled and frozen edible aquatic animals not live, namely, fish, shrimp, crab and other seafood derived via cell culturing in the nature of tissue engineered seafood; fish paste products, namely, steamed and toasted cakes of fish paste derived via cell culturing in the nature of tissue engineered seafood; pre-cooked curry stew, stew and soup mixes; processed seafood products, namely, fish, shrimp, crab and other seafood derived via cell culturing in the nature of tissue engineered seafood; all of the foregoing also including said goods containing egg-derived cell supernatant fluid

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.