CULTIVATED B.

Owners

Goods & Services

Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flours and preparations made from cereals, namely, flours and processed cereal-based food to be used as a snack food or ingredient for making other foods; bread, pastry and frozen confectionery; chocolate; sorbets; ice cream; sugar, honey, treacle; yeast, baking powder; salt, condiments in the nature of savory sauces, spices, preserved seasoning herbs; vinegar, sauces; ice; vegan cakes, mayonnaise, ice cream and hot chocolate; soy products, namely, meat substitutes; vegetarian and vegan-stuffed pasta; salad dressings; salad sandwiches; vegetarian and vegan pies; processed herbs; meat pies, meat substitute pies, fish pies and vegetable pies

Agricultural, horticultural and forestry products, namely, other propagating material, including in vitro propagated material, namely, mixture consisting of grass seed, mulch and fertilizer sold as a unit to repair lawns; raw and unprocessed agricultural, horticultural, aquacultural and forestry products, namely, beans, corn, grains, fresh squashes, raw beets, live plants, flower seeds, flower bulbs, seeds for horticultural purposes, aquaculture feed; raw and unprocessed seeds and seedlings; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; malt for brewing and distilling; fresh soybeans, unprocessed sunflower seeds, unprocessed pumpkin seeds and unprocessed pine nuts; fresh mung beans; unprocessed nuts; fresh legumes

Cured meats; meat; preserved fish; poultry; game; meat extracts; in vitro meat; tinned meat including tinned meat based on in vitro meat; preserved sausages including those based on in vitro meat; tinned vegetables; tinned meat with added foodstuffs including tinned meat with added foodstuffs based on in vitro meat, meat substitutes and processed vegetables; in vitro meat and substitutes for meat, poultry and game; preserved, dried and cooked fruits and vegetables; jellies; snacks and prepared meals consisting primarily of meat, meat substitutes, fish, vegetables and in vitro meat; jams; compotes; eggs; milk; cheese; butter; yogurt; edible oils; edible fats; vegetable-based meat and sausage substitutes; all the aforesaid goods in frozen or preserved form; delicatessen creams, namely, cream cheese; soups based on in vitro meat; vegetarian and vegan spreads based on vegetable proteins; vegetarian and vegan meat substitutes; snack mixes of processed fruits; processed fruits, vegetables, nuts and legumes; seitan being a meat substitute; prepared meals consisting predominantly of meat substitutes; prepared meals and semi-prepared meals in fresh, partially preserved or preserved form, consisting primarily of vegetables; prepared meals consisting predominantly of tofu; shaped textured vegetable proteins for use as meat substitutes; processed soybeans for edible purposes; soymilk; alginates being food additives for culinary purposes; algae extract for culinary purposes; meat substitutes made primarily of soy; meat substitutes also featuring grains; meat substitutes also featuring egg; vegetarian and vegan deli prepared meals consisting primarily of meat substitutes; vegetable-based prepared meals also featuring proteins for nutritional purposes; prepared salads; pre-cut vegetables for salads; vegetable-based preparations, namely, vegetable soup preparations; tofu; tofu-based snacks; freeze-dried tofu pieces