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Microbial cultures, being resistant starch with prebiotic properties without probiotic bacterial cultures, for use in food manufacture

Flour, maize flour, maize meal, milled maize, bread, bread rolls, buns, breakfast cereals, noodles, pasta, frozen yoghurt, ice cream, biscuits, cookies, crackers, cakes, tarts, waffles, pastry, pies, pizzas, corn chips, tortilla chips, popped popcorn, pretzels, bread sticks, chocolate-based beverages, cocoa-based beverages, and coffee-based beverages; all of the foregoing goods containing resistant starch with prebiotic properties with or without probiotic bacterial cultures

Microbial cultures, being resistant starch with prebiotic properties with or without probiotic bacterial cultures, for use as nutritional additives for foods and for therapeutic purposes in improving intestinal health, bowel function and stimulating immunity