DAESANG

Owners

Goods & Services

Preserved vegetables; cooked vegetables; dried vegetables; tofu; preserved beans; meat; eggs; preserved meat; sausages; ham; canned cooked meat; cheese; milk products excluding ice cream, ice milk, and frozen yogurt; edible oils; soybean oil for food; maize oil for food; sesame oil for food; olive oil for food; fish and shellfish, not live, for food; processed edible brown seaweed; toasted laver; processed algae for human consumption, namely, chlorella; preserved fish and shellfish for food; prepared entrees consisting primarily of fish; fermented vegetable foods, namely, kimchi; white-radish pickles heavily spiced with pepper and garlic; jams; bacon; prepared entrees consisting primarily of meat; processed ginseng for use as vegetables; prepared walnut; sliced vegetables preserved in soy sauce or soybean paste; preserved fish, namely, salted fish; pickled radish; prepared entrees consisting primarily of vegetables; food products made from fruits, namely, crystallized fruit, frosted fruit, stewed fruit and tinned fruit; pork cutlets; soups

Non-alcoholic fruit juice beverages; non-alcoholic fruit extracts used in the preparation of beverages; apple juices for beverages; tomato juices for beverages; vegetable juices for beverages; mineral water; drinking water for beverages; syrups for beverages; non-alcoholic beverages, namely, vinegar for beverages; vegetable or fruit processed beverages

Flour for food; corn starch for food; sago palm starch for food; uncooked artificial rice; husked barley; cereal-based snack food; noodles; pizzas; pasta; confectionery, namely, pastilles and chips for baking; bread; candy for food; chocolate; cakes; sugar; honey; rice cakes; fermented soybean paste for use as a condiment, namely, known as 'doyn-jang'; Chinese soybean paste for use as a condiment, namely, known as 'chun-jang'; soya sauce; fermented hot pepper paste for use as a condiment, namely, known as 'gochu-jang'; fermented soybean paste for use as a condiment, namely, known as 'chonggug- jang; chemical seasonings; monosodium glutamate as a flavor enhancer for food; nucleic acid seasoning; mayonnaise; vinegar; sauces, namely, condiments consisting of chili sauce, bacon sauce, spaghetti sauce, steak sauce, oyster sauce, pork cutlets sauce, salad sauces, and mustard dipping sauces; ketchup sauce; starch syrup for food; red pepper powder for use as a seasoning; curry powder for use as a spice; ginger for use as a spice; flavorings, other than essential oils; seasoning salt; cooking salt; tea; coffee; tea-based beverages; salad dressings; mustard; dumplings; hot dog sandwiches; barley tea; coffee flavored syrup used in making food beverages; pepper powder for use as a spice; rice based snack food; ice cream; biscuits; instant noodles; dry cakes; Chinese noodles, uncooked, namely, known as 'dang-myun'; preparations made from cereals, namely, wheat bread; processed cereals; cereal-based processed products, namely, snack foods and energy bars; spices

Food for babies except for lacteal powder; dietetic foods adapted for medical use; dietetic beverages adapted for medical use; vitamin preparations; mineral food-supplements