U.S. federal trademark · Serial No. 79118747 · Reg. No. 4386002
Non-alcoholic beverages, namely, fruit drinks, sport drinks; [ soft drinks, namely, soda pops; orange juice beverages; fruit powders for making fruit-based drinks; ginseng powder preparations for making beverages; ] ginseng extracts for making tea flavored beverages; fruit juices; non-carbonated soft drinks; [ beverages, namely, vegetable juices; mineral and aerated waters; beer; drinking water; red ginseng juice beverages; ] red ginseng extracts for making beverages
[ Frozen beans; vegetable juices for cooking; processed ginseng for use as a vegetable; cooked vegetables; jams; tofu; food products made from bean, other than bean curds and their processed foodstuffs, namely, baked beans, bean dip, bean-based snack foods; preserved beans; frozen fruits; meat; eggs; ] processed meat; [ pork cutlets; sausages; ] food products made from meat, namely, meatballs, meat jellies, meat-based snack foods; [ ham; ] canned cooked meat; [ butter; milk; cheese; lactic acid bacteria drinks; margarine; beef tallow for food; ] edible oils; [ sesame oil for food; olive oil for food; fish, not live; ] processed edible seaweed; toasted laver; processed algae for human consumption, namely, processed chlorella; [ bottled fish; food products made from fish, namely, fish mousse, fish preserves, fish stock, fish-based snack foods; ] soups; preparations for making soup; [ jellies for food; ] preserved, frozen, dried and cooked fruits and vegetables [ ; steamed or toasted cakes of fish paste; foods prepared from bean curds, namely, bean curds-based snack foods; processed edible seaweed, namely, processed sea tangle ]
Starch for food; processed cereals; processed cereal-based food to be used as a snack food; noodles; flour and preparations made from cereals, namely, cereal-based snack foods; [ baking powder; malt for food purposes for human consumption; dry cakes; confectionery, namely, cookies, pastilles; bread; chocolate; ] sugar for food; [ rice cakes; ] soy sauce and soy bean paste; fermented soybean paste for use a condiment, known as doyn-jang; soya sauce; fermented hot pepper paste for use a condiment, known as gochu-jang; chemical seasonings; monosodium glutamate used as a flavor enhancer for food; nucleic acid seasoning; [ mayonnaise; ] salad dressings; [ vinegar; ]condiments sauces; [ ketchup; ] red pepper powder for use as a seasoning; [ curry powder for use as a spice; peppers for use as a seasoning; ] seasoned salt; [ tea; coffee; cocoa; tea-based beverages; edible ices; meat tenderizers for household purposes; polished cereals, namely, polished rice having husk or outer brown layers removed; soup used as a preparation for cereal; ] french salad dressing [ ; green tea; ginseng tea; flour for food ]
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.