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DAESANG DAESANG

● Live · Registered

U.S. federal trademark · Serial No. 79329694 · Reg. No. 7095351

Mark
DAESANG DAESANG
Status
Registered
Serial Number
79329694
Registration No.
7095351
Filing Date
October 13, 2021
Registration Date
July 4, 2023
Class(es)
Class 001, Class 003, Class 005, Class 029, Class 030, Class 031, Class 032

Owners

DAESANG HOLDINGS Co., Ltd.
03 · KR
DAESANG HOLDINGS Co., Ltd.
03 · KR
DAESANG HOLDINGS Co., Ltd.
03 · KR

Goods & Services

Processed, edible sea tangle; processed, edible brown seaweed; processed green laver; food products made from sweet potato, namely, processed sweet potato; food products made primarily from fruits, namely, processed fruits; fruit-based snack food; toasted laver; laver-based snack foods; fermented vegetables, namely, kimchi; liquid salted and fermented sand eel; frozen vegetables; frozen fruits; frozen beans; eggs; pork cutlets; food products made from beans, excluding bean curds and foodstuffs made from bean curds, namely, processed soy beans; tofu; foods prepared from bean curds, namely, tofu-based snacks, tofu burger patties; soya milk; grilled short rib patties; Korean-style soybean koji (Meju); liquid salted and fermented anchovy; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; silkworm chrysalis for human consumption; bacon; preserved, frozen, dried and cooked fruits and vegetables; bouillon; fish and shellfish including those frozen or preserved with salt, not live; cooked dish consisting primarily of chicken and ginseng (Samgyetang); processed seafood, namely, fish cutlet; fish sausages; sausages; soups; sesame oil for food; processed chlorella for human consumption being edible seaweed; perilla oil for food; maize oil for food; olive oil for food; oils and fats for food; jellies for food; grape seed oil for food; oils for food; meat; fish cakes; food products made from fish and shellfish, namely, processed fish, processed seafood; yoghurt; vegetable juices for cooking; processed dairy products, namely, dairy-based beverages; milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; food products made from oil and fat, namely edible oils and fats; processed meat products, namely, processed meat; dried beef; jams; tuna, not live; food products made primarily from vegetables, namely, processed vegetables; cheese; chicken balls; canola oil for food; meat, canned; tuna, canned; processed edible seaweed products, namely, processed, edible seaweed; ham; processed red ginseng products being processed red ginseng for use as a vegetable; smoked fish and shellfish

Undressed timber; wood chips for the manufacture of wood pulp; paste bait for angling, namely, live bait; live silkworms; unprocessed grain; raw barks; raw cocoa beans; animal feed formula; fertilised eggs for hatching; fodder; sugarcane; live Christmas trees; worms, live; live plants; fish and shellfish, live; wild animals with four legs, live; straws for thermal protection for plant; plant seeds; algae, unprocessed, for human or animal consumption; unprocessed fresh algae for human consumption; fresh fruits; fresh vegetables; sanded paper being litter for pets; malt for brewing and distilling; dried plants for decoration; copra; unprocessed hops

Chemically sensitized paper, namely, photographic paper; surface-active chemical agents, namely, surface active compounds for general use in the industrial arts as wetting, spreading, emulsifying, dispersing and penetrating agents; china clay; starch for industrial purposes; adhesives for industrial purposes; ceramic glazings in the nature of a dry chemical preparation for use in the manufacture of ceramics; plasterers' putty being epoxy glue for general bonding and repair purposes; cultures of microorganisms, other than for medical and veterinary use; antifreeze; fertilizers; birdlime; plant growth regulating preparations; glutamine being an amino acid for laboratory or research use for the food industry; lysine being an amino acid for laboratory or research use for the food industry; arginine being an amino acid for laboratory or research use for the food industry; amino acid for laboratory or research use for the food industry; chemical preparations, namely, artificial sweeteners; paper pulp; chemical compositions for the manufacture of technical ceramics; unprocessed polyethylene resins; test paper, chemical

Adhesives for affixing false hair; air fragrance reed diffusers; shining preparations being polish; shoe polish; shaving gels; pre-moistened cleansing tissues, namely, tissues impregnated with a skin cleanser, pre-moistened cleansing tissues for cosmetic use; beauty soap; non-medicated pet shampoos; non-medicated toiletry preparations; laundry starch; hand cleansers; food flavoring, being essential oils; essential oils; abrasives, namely, skin abrasive preparations; non-medicated soaps for personal use; toothpastes; facial lotion; bleaching preparations and other substances, namely, fabric softeners, laundry detergent, laundry soap, all for laundry use; perfumery; cotton sticks for cosmetic purposes; cosmetics

Air deodorising preparations; protein dietary supplements; mothproof paper being moth repellent; vitamin preparations; sanitary pads; nutraceuticals for use as a dietary supplement; dietary supplements for health comprised mainly of amino acids, namely, L-glutamine, L-arginine, L-leucine extracted from liquid fructose for medical use; milk sugar for pharmaceutical purposes; lacteal flour for babies; food for babies, except lacteal flour for babies; nutritional supplements; nutritional additives in the nature of dietary supplements for foodstuffs for animals, for medical purposes; cultures of microorganisms for medical purposes; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; pharmaceutical preparations for human use for the treatment of diabetes, heart conditions; babies' diapers of paper; dental abrasives; carbohydrate dietary supplements; fly catching adhesives; portable first-aid kits

Meat tenderizers for household purposes; soya sauce; mustard meal; fermented hot pepper paste (gochujang); hot pepper powder as a spice; cereal-based processed products, namely, processed cereals; fructose for food; confectionery made of sugar; noodles; Korean buckwheat noodles (Naeng-myun); polished cereals, namely, processed cereals; pork rib sauce; soya bean paste as a condiment; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; macaroons; Korean-style dumplings (Mandu); seasoned salt; wheat flour; ready-to-eat cereals; barley tea; stir-fried rice; barbecued beef sauce; salad dressings; ground ginger; sugar; somen noodles; sauces; spaghetti; flour for food; malt for food purposes for human consumption; starch syrup for food being for culinary purposes; edible salt; edible ices; starch for food; candy for food; vinegar; rice toffee; seasoned bean paste; ice cream; vegetable rice porridge; corn tea; Japanese horseradish powder spice (wasabi powder); waffles; food flavorings being non-essential oils, namely, oligosaccharide for culinary purposes; udon noodles; bean paste, namely, black paste for noodle sauce (ja-jang); uncooked Chinese noodles; seasonings; cooked rice mixed with vegetables and meat or seafood; tea; tea-based beverages; natural sweeteners; fermented soybean paste (Chonggug-jang); chocolate products, namely, chocolate and chocolate candy; Chinese soybean paste (Chun-jang); curry powder as a spice; coffee; cooked rice served with fish, meat and vegetable toppings; cakes; ketchup; frying flour; puddings; pizzas; hot dog sandwiches including sausages in a bread roll; nucleic acid seasoning; spices; Chinese pancake stuffed with sugar (Hotteok); pepper powder as a spice

Fruit juices; mineral water; lemonades; extracts of hops for making beer; beer; non-alcoholic malt beverages; bottled water; soft drinks, namely, soda; smoothies; energy drinks with dietary fiber containing dextrins; non-alcoholic beverages, namely, beverages made from vinegar; non-alcoholic rice punch (Sikhye); non-alcoholic beverages affecting alcoholic metabolism, namely, beverages for reducing alcoholic ingredient in the body in the nature of water beverages; fruit powders for making fruit-based beverages; green vegetable juice for beverages; slush for beverages in the nature of fruit-flavored slush-type drinks; vegetable-based beverages and fruit-based beverages; non-alcoholic vegetable juice beverages; soft drinks, non-carbonated; aerated water; red ginseng drinks in the nature of non-alcoholic beverages containing red ginseng juice

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.