milk, cheese, butter, sour cream, yogurt and other dairy products containing beneficial cultures of lactobacillus acidophillus and bifidum bacteria to counteract lactose intolerance and aid digestion of products containing lactose, excluding ice cream, ice milk and frozen yogurt

'acidophillus':16 'aid':25 'bacteria':19 'benefici':12 'bifidum':18 'butter':3 'chees':2 'contain':11,29 'counteract':21 'cream':5,33 'cultur':13 'dairi':9 'digest':26 'exclud':31 'frozen':37 'ice':32,34 'intoler':23 'lactobacillus':15 'lactos':22,30 'milk':1,35 'product':10,28 'sour':4 'yogurt':6,38

ice cream, ice milk, and frozen yogurt containing beneficial cultures of lactobacillus acidophillus and bifidum bacteria to counteract lactose intolerance and aid digestion of products containing lactose

'acidophillus':13 'aid':22 'bacteria':16 'benefici':9 'bifidum':15 'contain':8,26 'counteract':18 'cream':2 'cultur':10 'digest':23 'frozen':6 'ice':1,3 'intoler':20 'lactobacillus':12 'lactos':19,27 'milk':4 'product':25 'yogurt':7

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