Proprietary ingredients, namely, microbial cultures, microorganisms, bacteria, fungi, yeasts, molds, ferments, chemical substances, fermentates, cultured or fermented media, fermentation derivatives, and mixtures thereof, all for use in the manufacture of foods for human consumption; proprietary ingredients, namely, microbial cultures, microorganisms, bacteria, fungi, yeasts, molds, ferments, chemical substances, fermentates, cultured or fermented media, fermentation derivatives, and mixtures thereof, all for use in the manufacture of foods used as dairy substitutes for human consumption.

'bacteria':7,41 'chemic':12,46 'consumpt':34,72 'cultur':5,15,39,49 'dairi':68 'deriv':20,54 'ferment':11,14,17,19,45,48,51,53 'food':31,65 'fungi':8,42 'human':33,71 'ingredi':2,36 'manufactur':29,63 'media':18,52 'microbi':4,38 'microorgan':6,40 'mixtur':22,56 'mold':10,44 'name':3,37 'proprietari':1,35 'substanc':13,47 'substitut':69 'thereof':23,57 'use':26,60,66 'yeast':9,43

DAIYA OAT CREAM

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