U.S. federal trademark · Serial No. 71516024 · Reg. No. 0436488
ALGIN COMPOSITION FOR USE AS A HYDROPHILIC COLLOID POSSESSING STABILIZING, EMULSIFYING, BODYING, SUSPENDING AND WATER HOLDING PROPERTIES IN DAIRY PRODUCTS SUCH AS ICE CREAM, SHERBETS, CHOCOLATE MILK, AND CHEESE, FRUIT SYRUPS AND TOPPINGS, PUDDINGS AND OTHER FOOD USES
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