Japanese sake; distilled rice spirits (awamori), Japanese synthetic rice wine; Japanese white liquors (shochu); Japanese sweet rice-based mixed liquors (shirozake); sake made in other than Japan; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquors (mirin); unrefined sake (nigorizake); gin; Japanese shochu-based alcoholic beverages (chuhai); liquors flavored with Japanese plum extracts (umeshu)

'alcohol':48 'awamori':6 'base':19,36,47 'beverag':49 'chuhai':50 'distil':3 'extract':56 'flavor':52 'gin':43 'japan':28 'japanes':1,7,11,15,29,33,44,54 'liquor':13,21,31,38,51 'made':24 'mirin':39 'mix':20,37 'naoshi':32 'nigorizak':42 'plum':55 'regener':30 'rice':4,9,18 'rice-bas':17 'sake':2,23,41 'shirozak':22 'shochu':14,35,46 'shochu-bas':34,45 'spirit':5 'sweet':16 'synthet':8 'umeshu':57 'unrefin':40 'white':12 'wine':10

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