Trademark Search  /  DELIZIE DI CALABRIA

DELIZIE DI CALABRIA

● Live · Registered

U.S. federal trademark · Serial No. 79191091 · Reg. No. 5229962

Mark
DELIZIE DI CALABRIA
Status
Registered
Serial Number
79191091
Registration No.
5229962
Filing Date
March 18, 2016
Registration Date
June 27, 2017
Class(es)
Class 029, Class 030, Class 043

Owners

DELIZIE DI CALABRIA SRL
99 · CATANZARO, IT
DELIZIE DI CALABRIA SRL
99 · IT
DELIZIE DI CALABRIA SRL
99 · IT

Goods & Services

[ Vinegar; flavored vinegar; ] condiments, namely, pepper sauce, minced garlic; dried chili peppers seasoning; vegetable-based seasonings for pasta; meat gravies; meat gravies being sauces; mixes for preparing sauces; aromatic preparations for food, namely, dried herbs; [ cooking essences, namely, coffee essences; farinaceous food pastes for human consumption; flour; cereals, namely, breakfast cereals; foodstuffs made from cereals, namely, breads and cakes; bread; baps, namely, bread rolls; pizza; pizza crusts; pizza dough; pies; chocolates; cake dough; liquorice produced in the Calabria region of Italy in accordance with specific standards; flavorings for cakes, other than essential oils; cake mixes; natural sweeteners; edible ices; ] honey [ ; syrups for flavoring food or beverages and treacles; yeast, baking-powder; ice; spices; salt; mustard; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee ]

[ Delicatessens being restaurants; restaurant services; take-out restaurant services; self-service restaurants; fast food restaurant services; bar services; pizza parlors; pubs; cafeterias; consulting services in the field of culinary arts; providing temporary accommodation ]

Edible oils and fats; chilli oil; extra-virgin olive oil; [ groundnut oil; sunflower oil for food; corn oil; soybean oil; ] olives, prepared; olives, preserved; olive paste; [ preserved, frozen, dried and cooked fruits, other than citrus fruit; ] chilli peppers, peppers, aubergines, tomatoes, [ asparagus, sunflowers, radishes, ] artichokes, [ endives,] rocket, [ thistle, lettuces, celery, carrots, legumes, spinach, cauliflowers, cabbages, hops, pumpkins, cucumbers, peanuts, ] chicory, [ potatoes, parsnips, purple salsify, black salsify, fennel, radicchio, courgettes, in preserved, frozen, dried and cooked form; chilli beans, namely, processed pinto beans; ] vegetable preserves; [ dried pulses; vegetables, ] cooked; canned vegetables; conserves; pickled peppers; pickled capers; tomato pickles; pickled aubergine; [ gherkins; ] pickled artichokes; [ pickled courgettes; pickled pumpkin;] pickled onions produced in the Calabria region of Italy in accordance with specific standards; [ eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese products, namely, cheese and] cheese spreads; [cream cheese; yoghurt; coppa salami produced in the Calabria region of Italy in accordance with specific standards; pancetta produced in the Calabria region of Italy in accordance with specific standards; sausage produced in the Calabria region of Italy in accordance with the specific standards; soppressata produced in the Calabria region of Italy in accordance with specific standards; fish, not live; fruit-based jellies, jams, compotes, other than citrus fruits ]

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.