KITCHEN EQUIPMENT FOR RESTAURANTS AND INSTITUTIONS; NAMELY, GENERAL PURPOSE SINKS, RANGE VENTILATING HOODS, REFRIGERATED BEVERAGE DISPENSERS FOR BARS, UNDER-COUNTER REFRIGERATORS, DROP IN REFRIGERATED COLD PANS, SANITARY FLOOR DRAINAGE TROUGHS, GRATES AND SINKS

'bar':18 'beverag':15 'cold':26 'counter':21 'dispens':16 'drainag':30 'drop':23 'equip':2 'floor':29 'general':8 'grate':32 'hood':13 'institut':6 'kitchen':1 'name':7 'pan':27 'purpos':9 'rang':11 'refriger':14,22,25 'restaur':4 'sanitari':28 'sink':10,34 'trough':31 'under-count':19 'ventil':12

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