U.S. federal trademark · Serial No. 97264151
Chantilly cream; Cream, being dairy products, curd; eggs, milk and milk products; mascarpone; milk and milk products; white pudding; whipping cream; whipped cream; panna cotta
Cheesecakes; chocolate desserts; chocolate mousses; dessert mousses; tiramisu; profiteroles
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.