U.S. federal trademark · Serial No. 72128529 · Reg. No. 0734302
Liquid and Powder Lipolytic and Proteolytic Enzyme Compositions for Developing Flavor in and Modifying the Body of Cheese, an Extract of Annatto for Use in Coloring Cheese, a Composition Consisting Essentially of Butteroil and Enzyme Modified Butterfat with Added Fatty Acids, and Rennet Extract
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