U.S. federal trademark · Serial No. 73354843 · Reg. No. 1250770
Cheese Coloring
Enzymes-Namely, Calf Rennet, Animal Rennet, Microbial Rennet, Pepsin and Lipase Used in Production of Cheese and Other Foods; Enzyme Modified Cheese and Enzyme Modified Butter Oil for Developing Flavors in Manufacture of Foods; Calcium Chloride
Food Flavorings which Are Not Essential Oils
Culture Media and Microbial Cultures for Production of Cheese
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.