Trademark Search  /  DINICOLA

DINICOLA

○ Dead · Cancelled

U.S. federal trademark · Serial No. 85482465 · Reg. No. 4407668

Mark
DINICOLA
Status
Cancelled
Serial Number
85482465
Registration No.
4407668
Filing Date
November 29, 2011
Registration Date
September 24, 2013
Class(es)
Class 029, Class 030

Owners

Liborio N. Mugnolo
01 · Park Ridge, IL, US
Liborio N. Mugnolo
01 · Park Ridge, IL, US
Liborio N. Mugnolo
01 · Park Ridge, IL, US
Andrea J. Mugnolo
01 · Melrose Park, IL, US
Andrea J. Mugnolo
01 · Melrose Park, IL, US
Andrea J. Mugnolo
01 · Park Ridge, IL, US

Goods & Services

Alimentary pasta; Alimentary paste, namely, pastas and noodles; Dried pasta; Macaroni; Macaroni; Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta shells; Ready-made sauces; Sauces; Spaghetti sauce; Tomato sauce; Vinegar; Wine vinegar; Artichoke sauce; Biscotti; Cheese sauce; Chocolate covered cookies; Cocktail sauces; Condiment, namely, pepper sauce; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cooking sauces; Dipping sauces; Flavoured vinegar; Flavourings of lemons; Fresh pasta; Frozen cookie, brownie and biscotti dough; Grilling sauces; Hot chili pepper sauce; Hot sauce; Macaroni and cheese; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Onion or cheese biscuits; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pesto; Pesto sauce; Pizza cheese sticks; Pizza sauce; Prepared pasta; Salad sauces; Sauce mixes; Tomato-based salsa; Vegan cookies; packaged Italian entrees consisting primarily of pasta or rice; packaged Italian meals consisting primarily of pasta or rice

Blended oil; Canola oil; Cheese; Cheese powder; Cheese, namely, mozzarella, parmesan, romano, gorgonzola, asiago; Olive oil; Olive oil; Olive oils; Sheep cheese; Canned processed olives; Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Cheese food; Cheese substitutes; Cream cheese; Diced tomatoes; Fresh unripened cheeses; Lemon juice for cooking purposes; Mold-ripened cheese; Mould-ripened cheese; Olive pastes; Peeled tomatoes; Pickled vegetables in soy sauce, soybean paste or vinegar; Preserved, dried and cooked olives; Processed lemons; Processed olive puree; Processed olives; Processed olives with peppercorns; Processed stuffed olives; Ripened cheese; Ripened cheeses; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Soft cheese; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Tinned olives; Tinned tomatoes; Tomato extracts; Tomato paste; Tomato preserves; Tomato puree; Vegetables in vinegar; White cheese

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.