Trademark Search  /  DISPENSA EMILIA TIGELLERIA TRADIZIONALE

DISPENSA EMILIA TIGELLERIA TRADIZIONALE

○ Dead · Cancelled

U.S. federal trademark · Serial No. 79123210 · Reg. No. 4378274

Mark
DISPENSA EMILIA TIGELLERIA TRADIZIONALE
Status
Cancelled
Serial Number
79123210
Registration No.
4378274
Filing Date
August 28, 2012
Registration Date
August 6, 2013
Class(es)
Class 029, Class 030, Class 043

Owners

VAIMO S.P.A.
99 · IT
VAIBO S.P.A.
16 · IT
VAIBO S.r.l.
16 · IT
VAIBO S.r.l.
16 · IT

Goods & Services

Services for providing food and drink; temporary accommodation services, namely, agency services for the reservation of temporary accommodation, arranging and providing temporary housing accommodations, rental of rooms as temporary living accommodations; bar services, café services, coffee shop services, bistro services

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, bread, pastry; confectionery, namely, confectionery made of sugar, pastilles, fondants, confectionery chips for baking, chocolates; ices, namely, ice, edible ices, frozen confections in the nature of ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, balsamic vinegar of Modena, sauces; spices

Meat, fish, poultry and game; meat, fish, poultry and game, namely, meat, fish, poultry and game-based food preparations for stuffing pasta; meat extracts; charcuterie, namely, cooked, matured, smoked charcuterie in general of meat of all kinds; spreadable pate of all possible kinds and flavors, pate based on meat, fish, poultry and game, vegetarian pate; meat products, namely, head cheese, meat and meat extracts, meat jellies, meat juices, meat paste, meat preserves; preserved, frozen, dried and cooked fruits and vegetables; fruit conserves, jellies, jams, compotes; broths, eggs, milk, cheese; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats, olive oil, extra virgin olive oil

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.