U.S. federal trademark · Serial No. 73281061 · Reg. No. 1247449
Potato Ferment Used to Aid Fermentation of Bread Doughs by Enhancing the Growth of Yeast, and Bread Mixes, Cookie Mixes, Pastry Mixes, Pancake Mixes, Cake Mixes, Doughnut and Eclair Mixes, Muffin Mixes, Crystal Agar Base Toppings for Bread and Rolls, Emulsifiers for Baked Products, Pie Dough, Dough Conditioners, Sweet Dough Blends, Dairy Based Bakery and Pastry Fillings, Cake Toppings, Doughnut Glazes, Artificial Vanilla for Baked Products, Vanilla Extracts, Butter Flavoring, Flavored Icings, Flavored Spreads for Cakes and Pastries, and Flavorings for Baked Goods
Liquid Colors for Baked Goods
Egg Substitutes and Extenders, Fruit Based Bakery and Pastry Fillings
Chemicals for Use in the Food Industry-Namely, Mold Inhibiting Preservatives and Glycerine
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.