Mexican style food, namely, hot, medium and mild sauce, tomato sauce, green Mexican sauce, chilpotle sauce, guajillo sauce, pipian sauce, pasilla chile sauce, green mole sauce (Section 44(e) and use)

'44':28 'chile':22 'chilpotl':15 'e':29 'food':3 'green':12,24 'guajillo':17 'hot':5 'medium':6 'mexican':1,13 'mild':8 'mole':25 'name':4 'pasilla':21 'pipian':19 'sauc':9,11,14,16,18,20,23,26 'section':27 'style':2 'tomato':10 'use':31

Mexican style food, namely, chiptole peppers in adobo sauce (Section 44(e) only)

'44':11 'adobo':8 'chiptol':5 'e':12 'food':3 'mexican':1 'name':4 'pepper':6 'sauc':9 'section':10 'style':2

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