U.S. federal trademark · Serial No. 99652334
Portable electronic devices for measuring, detecting, monitoring, transmitting, and recording temperature, humidity, and moisture associated with the current state of food items and food components, namely, thermometers not for medical purposes, capacitive sensors, resistive sensor, and thermal conductivity sensors; Electronic measurement devices for use in the field of food and food component preparation, namely, refractometers, pH meters, weighing scales; Downloadable software and computer software platforms for receiving temperature, humidity, moisture, and other parameters associated with the current state of food items and food components, for tracking such parameters throughout the food and food component preparation process, for assisting in managing the food and food component preparation process, and for optimizing the use of and life cycle of the food and food components; Downloadable software and computer software platforms for analyzing, predicting, enhancing, and retraining the optimal use of and life cycle of food and food components
Providing online non-downloadable computer software and computer software platforms for receiving temperature, humidity, moisture, and other parameters associated with the current state of food items and food components, for tracking such parameters throughout the food and food component preparation process, for assisting in managing the food and food component preparation process, and for optimizing the use of and life cycle of the food and food components; providing online non-downloadable computer software and computer software platforms for analyzing, predicting, enhancing, and retraining the optimal use of and life cycle of food and food components
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.