PREPARED FOODS SERVED IN RESTAURANT OPERATIONS, NAMELY WITH RESPECT TO THE PRESENTATION OF A CHEF SALAD WITH HAM, TURKEY & SHREDDED CHEDDAR & SWISS CHEESES IN A LARGE GLASS BOWL GARNISHED WITH TOMATOES, HARD-BOILED EGGS, MUSHROOMS, ALFALFA SPROUTS AND BLACK OLIVE RINGS, WHICH ARE THEN TOSSED ONTO A BED OF CRISP SALAD GREENS

'alfalfa':37 'bed':49 'black':40 'boil':34 'bowl':28 'cheddar':21 'chees':23 'chef':15 'crisp':51 'egg':35 'food':2 'garnish':29 'glass':27 'green':53 'ham':18 'hard':33 'hard-boil':32 'larg':26 'mushroom':36 'name':7 'oliv':41 'onto':47 'oper':6 'prepar':1 'present':12 'respect':9 'restaur':5 'ring':42 'salad':16,52 'serv':3 'shred':20 'sprout':38 'swiss':22 'tomato':31 'toss':46 'turkey':19

DOWN SALAD

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