U.S. federal trademark · Serial No. 99485366
leavening cultures, namely, cultures of bacteria and yeast for use in the manufacture of food; sourdough starter, namely, cultures of bacteria and yeast for use as sourdough bread starter
online retail store services featuring food leavening agents, food leavening cultures, yeast, and yeast-based products; retail store services featuring materials for baking; online retail store services featuring a wide variety of consumer goods
food leavening agents; leavening cultures; bakery goods; baking agents in the nature of food leavening agents; sourdough starter; yeast
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.