DR. SUMI

Owners

Goods & Services

Processed foods in powder, granular, pellet, pill, liquid, paste or capsule form, namely, flour, bread crumbs, buckwheat flour, starch, and tea, all with nattokinase as an ingredient; coagulating agent for ice cream; meat tenderizer for home use; starch based whipped cream stabilizer; tea, coffee and cocoa; ice; processed foods in powder, granular, pellet, pill, liquid paste or capsule form with grains, namely, grain based snack foods, containing nattokinase as the main ingredient; confectionery, namely, chocolate and chocolate bars, bread and baked goods, namely, scones, cookies, rolls, and pies; ice cream mix, sherbet mix; coffee beans; processed cereals; almond paste; dumpling with minced meat or seafood and vegetable stuffing (gyoza or jiaozi); sandwiches; steamed Chinese meat or seafood dumpling wrapped in flour-and-water dumpling skin (shumai or shao-mai); sushi; fried batter ball containing octopus and vegetable bits (takoyaki); steamed Chinese bun with minced meat or seafood and vegetable fillings (niku-manju); hamburger sandwiches; pizza; hot dog sandwiches; meat pie; ravioli; yeast powder; malted rice (koji); yeast; baking powder; instant confectionery mix, namely, instant donut and cake mixes; rice; threshed oats; threshed barley; flours; food gluten; and roasted sesame seeds

Dairy products, namely, dairy based beverages; meat; eggs; seafood excluding live animals; frozen vegetables, frozen fruits; meat products, namely, lunch meats, dried meats, and processed meats; processed seafood; processed fruits and vegetables; deep-fried tofu, frozen tofu, jelly-like tofu made from the starch of devil's tongue (konnyaku); soymilk; tofu; fermented soybeans (natto); processed egg products, namely, egg substitutes; beef and chicken stew; beef, chicken and fish soup stock; beans, namely, processed and/or dried beans; food proteins; sake lees, namely, sedimentation from fermentation of sake used for manufacture of distilled spirits; processed foods in powder, granular, pellet, pill, liquid, paste or capsule form, namely, milk with nattokinase as an ingredient