Functional foods, namely, fermented milk products, namely yogurt, kumis, kefir and curd cheese, that contain vitamins along with minerals, oils, fats, lipids, botanical, herbal and/or amino acids ingredients which are intended to affect the structure or function of the human body

'acid':27 'affect':33 'along':17 'amino':26 'and/or':25 'bodi':41 'botan':23 'chees':13 'contain':15 'curd':12 'fat':21 'ferment':4 'food':2 'function':1,37 'herbal':24 'human':40 'ingredi':28 'intend':31 'kefir':10 'kumi':9 'lipid':22 'milk':5 'miner':19 'name':3,7 'oil':20 'product':6 'structur':35 'vitamin':16 'yogurt':8

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