U.S. federal trademark · Serial No. 71542834 · Reg. No. 0520632
VEGETABLE CRYSTALLIZING OIL COMPOSED OF STEARIC AND OTHER HIGH MELTING POINT FAT GLYCERIDES PRODUCED BY PRESSURE TO BE USED IN THE MANUFACTURE OF COATINGS FOR BISCUITS AND CONFECTIONS; ALSO IN THE PRODUCTION OF CANDIES TO AID IN CHEWING AND CUTTING QUALITIES
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