kits for making dry aged meat comprising printed instructional matter, printed charts explaining meat cuts, food handling gloves, aprons, dry aging salt, racks and pans for aging beef, beef tags, refrigerator thermometer and cooking tongs

'age':5,21,27 'apron':19 'beef':28,29 'chart':12 'compris':7 'cook':34 'cut':15 'dri':4,20 'explain':13 'food':16 'glove':18 'handl':17 'instruct':9 'kit':1 'make':3 'matter':10 'meat':6,14 'pan':25 'print':8,11 'rack':23 'refriger':31 'salt':22 'tag':30 'thermomet':32 'tong':35

DRY AGE CHEF

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