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DUCROS

○ Dead · Cancelled

U.S. federal trademark · Serial No. 74221100 · Reg. No. 1496633

Mark
DUCROS
Status
Cancelled
Serial Number
74221100
Registration No.
1496633
Filing Date
November 13, 1991
Registration Date
October 20, 1988
Class(es)
Class 029, Class 030

Owners

DUCROS, SOCIETE ANONYME
03 · 84200 CARPENTRAS, FR
DUCROS INTERNATIONAL BV
03 · 2501 AR LA HAYE (PAYS BAS), NL
DUCROS INTERNATIONAL BV
03 · 2501 AR LA HAYE (PAYS BAS), NL
DUCROS INTERNATIONAL BV
03 · 2501 AR LA HAYE (PAYS BAS), NL

Goods & Services

[ meat, fish, fowl and game; meat extract; dried, processed and preserved fruits and vegetables; jellies; meat jelly; fruit preserves; eggs, butter, cream, half and half, yogurt; canned meats, fish, fruits and vegetables; edible oils and fats; salad dressings ]

[ coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; breads, pastries and candies; icing; honey; molasses; yeast; ] salt, [ mustard; vinegar; sauces; ] spices; [ ice cream; ] baking powder [ and baking soda; ] processed cereals and mixes for making bakery goods; condiments; namely, flavoring additives for non-nutritional purposes, alimentary paste, allspice, almond paste, barbecue sauce, capers, [ catsup and ketchup, ] chili pepper, chili powder, chili sauce, [ chocolate chips, ] dried chives, [ chocolate powder, ] chutney, cinnamon, cloves, candy, chips for baking, [ corn syrup, ] curry, [ flavoring syrup, ] food flavorings being non-essential oils, food additives for non-nutritional purposes for use as a flavoring; namely, minced garlic, powdered garlic, powdered ginger, licorice, malt extracts used as flavoring, malt extracts for food, [ maple syrup, meat tenderizers, ] natural sweeteners, nutmeg, nuts, pepper, pickle relish, pimiento used as a condiment, sage, sauces, spices, [ chocolate syrup, corn syrup, flavoring syrup, pancake syrup, table syrup, topping syrup, ] thickening agents for use in cooking, vanilla

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.