frozen puff pastry dough, frozen tart shells and frozen hors d'oeuvres, namely, tarts, shrimp toasts, dumplings, miniature quiches, miniature dough-based pockets with filling consisting primarily of meats, poultry, fish, vegetables and cheese

'base':23 'chees':35 'consist':27 'd':11 'dough':4,22 'dough-bas':21 'dumpl':17 'fill':26 'fish':32 'frozen':1,5,9 'hor':10 'meat':30 'miniatur':18,20 'name':13 'oeuvr':12 'pastri':3 'pocket':24 'poultri':31 'primarili':28 'puff':2 'quich':19 'shell':7 'shrimp':15 'tart':6,14 'toast':16 'veget':33

DUFOUR PASTRY KITCHENS

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