Printed matter in the field of cooking, namely, cookbooks, manuals, instructional and teaching materials, brochures, written articles

'articl':17 'brochur':15 'cook':7 'cookbook':9 'field':5 'instruct':11 'manual':10 'materi':14 'matter':2 'name':8 'print':1 'teach':13 'written':16

Table cutlery, namely, knife sets, kitchen knives, forks, spoons; and kitchen utensils and hand tools, namely, bread knives, non-electric fruit and vegetable peelers

'bread':17 'cutleri':2 'electr':21 'fork':8 'fruit':22 'hand':14 'kitchen':6,11 'knife':4 'knive':7,18 'name':3,16 'non':20 'non-electr':19 'peeler':25 'set':5 'spoon':9 'tabl':1 'tool':15 'utensil':12 'veget':24

Olive oil for food; cooking oil; edible oil

'cook':5 'edibl':7 'food':4 'oil':2,6,8 'oliv':1

Salt; flavored salt; spices; spice blends; spice mixes; spice rubs

'blend':6 'flavor':2 'mix':8 'rub':10 'salt':1,3 'spice':4,5,7,9

Downloadable electronic publications in the nature of e-books in the field of culinary topics; downloadable electronic publications, namely, recipe booklets and e-cookbooks dealing with culinary topics

'book':10 'booklet':22 'cookbook':26 'culinari':15,29 'deal':27 'download':1,17 'e':9,25 'e-book':8 'e-cookbook':24 'electron':2,18 'field':13 'name':20 'natur':6 'public':3,19 'recip':21 'topic':16,30

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