Arranging and conducting of educational conferences, congresses, seminars, symposiums and workshop in the fields of cookery, gastronomy, oenology and food science; organization of exhibitions and shows for cultural and educational purposes in the fields of cookery, gastronomy, oenology and food science; publication of books and magazines in the fields of cookery, gastronomy, oenology and food science; organization of competitions in the fields of cookery, gastronomy, oenology and food science

'arrang':1 'book':44 'competit':59 'conduct':3 'confer':6 'congress':7 'cookeri':16,36,51,64 'cultur':28 'educ':5,30 'exhibit':24 'field':14,34,49,62 'food':20,40,55,68 'gastronomi':17,37,52,65 'magazin':46 'oenolog':18,38,53,66 'organ':22,57 'public':42 'purpos':31 'scienc':21,41,56,69 'seminar':8 'show':26 'symposium':9 'workshop':11

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