Trademark Search  /  EATING RIGHT

EATING RIGHT

○ Dead · Cancelled

U.S. federal trademark · Serial No. 76649960 · Reg. No. 3753482

Mark
EATING RIGHT
Status
Cancelled
Serial Number
76649960
Registration No.
3753482
Filing Date
November 8, 2005
Registration Date
March 2, 2010
Class(es)
Class 029, Class 030, Class 031, Class 032

Owners

SAFEWAY INC.
03 · Pleasanton, CA, US
SAFEWAY INC.
03 · Pleasanton, CA, US
SAFEWAY INC.
03 · Pleasanton, CA, US

Goods & Services

[Fresh vegetables; fresh fruit]

Prepared or packaged entrees and meals consisting primarily of meat, fish, poultry or vegetables; soups, [hummus;] processed vegetables; processed, canned, dried, or preserved fruits; dairy products excluding ice cream, ice milk and frozen yogurt; dairy-based beverages; snack foods consisting primarily of potato crisps and soy crisps; oils for cooking; oils for food; [snack dips excluding salsa and other sauces used as dips;] snack mixes consisting primarily of processed fruits, processed nuts and raisins; prepared salads except macaroni, rice and pasta salad; fruit preserves[; cheese]

[Iced and frozen fruit beverages and smoothies; sports drinks]

Frozen, prepared or packaged entrees and meals consisting primarily of pasta or rice; pasta, breakfast cereals; flour-based, corn-based or grain-based chips; macaroni and cheese, [frozen pizzas,] salad dressings; sauces, crackers, granola-based snack bars, oatmeal; grain-based food bars also containing dried fruit; muffins; bread; waffles, tea-based beverages; sandwiches; seasonings;[ ice cream and frozen yogurt;] herbal food beverages; noodles, sauces and seasonings, namely, sauce and seasoning toppings combined in unitary packages; snack foods consisting primarily of pita chips and seven-grain chips

Thinking of using a similar name?
Search 14 million+ trademarks free and see if your brand conflicts with "EATING RIGHT" or anything like it, before you file.
Run a free trademark search →

Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.