Chemical substances for preserving foodstuffs; alginates for the food industry; chemical additives for use in the manufacture of food; enzymes for use in the food industry; emulsifiers for use in the manufacture of foods; stabilizers for use in the manufacture of foods; vitamins and proteins for use in the manufacture of food

'addit':12 'algin':6 'chemic':1,11 'emulsifi':27 'enzym':20 'food':9,19,25,34,42,52 'foodstuff':5 'industri':10,26 'manufactur':17,32,40,50 'preserv':4 'protein':45 'stabil':35 'substanc':2 'use':14,22,29,37,47 'vitamin':43

Alginates for culinary purposes; processed, edible seaweed; seaweed extracts for food; sausages; natural or artificial sausage casings; vegetarian meat substitutes; formed, textured vegetable protein for use as a meat extender; formed, textured vegetable protein for use as a meat substitute; vegetable-based meat substitutes; tofu burger patties and sausages; soya burger patties and sausages

'algin':1 'artifici':15 'base':43 'burger':47,52 'case':17 'culinari':3 'edibl':6 'extend':30 'extract':9 'food':11 'form':21,31 'meat':19,29,39,44 'natur':13 'patti':48,53 'process':5 'protein':24,34 'purpos':4 'sausag':12,16,50,55 'seawe':7,8 'soya':51 'substitut':20,40,45 'textur':22,32 'tofu':46 'use':26,36 'veget':23,33,42 'vegetable-bas':41 'vegetarian':18

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