Trademark Search  /  EHIME JAPAN MIKAN FISH

EHIME JAPAN MIKAN FISH

● Live · Registered

U.S. federal trademark · Serial No. 79148825 · Reg. No. 4787813

Mark
EHIME JAPAN MIKAN FISH
Status
Registered
Serial Number
79148825
Registration No.
4787813
Filing Date
December 20, 2013
Registration Date
August 11, 2015
Class(es)
Class 029, Class 031

Owners

EHIME PREFECTURE
99 · Ehime-ken, JP
EHIME PREFECTURE
99 · Ehime-ken 790-8570, JP
EHIME PREFECTURE
99 · Ehime-ken 790-8570, JP

Goods & Services

Fresh, chilled or frozen edible aquatic animals not live; shellfish not live; abalones not live; cuttlefish, squids and calamaries not live; sardines not live; sea urchins not live; shrimps, prawns and lobsters not live; oysters not live; crabs not live; flat fish not live; carp not live; crayfish not live; sea basses not live; sea breams (red snappers) not live; octopuses not live; cods not live; clams not live; yellow tail amberjack and snapper not live; tuna fish not live; horse mackerel not live; bonito not live; spiny lobsters not live; fish fillets; processed seafood other than blocks of boiled, smoked and then dried bonitos (katsuo-bushi), dried pieces of agar jelly (kanten), flakes of dried fish meat (kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (tororokombu), sheets of dried laver (hoshi-nori), dried brown algae (hoshi-hijiki), dried edible seaweed (hoshiwakame) and toasted sheets of laver (yaki-nori); blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); foods prepared from fish, namely, prepared entrees consisting primarily of fish; fish, canned; bottled cooked fish; salted fish; processed fish spawn; preparations for making bouillon; furikake, namely, a seasoning consisting primarily of dried flakes of fish; edible oils and fats; protein milk for human consumption; albumen for culinary purposes; all the aforementioned goods being from Ehime Prefecture

[ Edible aquatic animals live; shellfish live; abalones live; cuttlefish, squids and calamaries live; sardines live; sea urchins live; shrimps, prawns and lobsters live; oysters live; crabs live; flat fish live; carp live; crayfish live; sea basses live; sea breams (red snappers) live; octopuses live; cods live; clams live; yellow tail amberjack and snapper live; tuna fish live; horse mackerel live; bonito live; spiny lobsters live; fish not edible; fishing bait live; unprocessed seaweed for human or animal consumption; animal foodstuffs containing protein; animal foodstuffs; fish meal for animal consumption; unprocessed fish spawn; all the aforementioned goods being from Ehime Prefecture ]

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.