Basting spoons; Dishers; Grill scrapers; Ice cream scoops; Ironing boards (kotedai); Japanese nests of food boxes (jubako); Japanese style cooked rice scoops (shamoji); Japanese style tea-serving pots of precious metal (kyusu); Japanese style wooden pestles for kitchen use (surikogi); Molcajete and tejolete for kitchen use; Nine sectioned lacquer ware serving plates (Gujeolpan); Pastry molds; Pet feeding dishes; Serving bowls (hachi); Tajines, non-electric

'bast':1 'board':10 'bowl':61 'box':16 'cook':20 'cream':7 'dish':59 'disher':3 'electr':66 'feed':58 'food':15 'grill':4 'gujeolpan':54 'hachi':62 'ice':6 'iron':9 'japanes':12,18,24,34 'jubako':17 'kitchen':39,46 'kotedai':11 'kyusu':33 'lacquer':50 'metal':32 'molcajet':42 'mold':56 'nest':13 'nine':48 'non':65 'non-electr':64 'pastri':55 'pestl':37 'pet':57 'plate':53 'pot':29 'precious':31 'rice':21 'scoop':8,22 'scraper':5 'section':49 'serv':28,52,60 'shamoji':23 'spoon':2 'style':19,25,35 'surikogi':41 'tajin':63 'tea':27 'tea-serv':26 'tejolet':44 'use':40,47 'ware':51 'wooden':36

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