Physically and chemically modified starch for industrial purposes, in particular for the food industry, for manufacturing starch for further manufacturing purposes; natively, chemically and/or physically modified potato starch with a content of amylopectin of at least 95 % for industrial purposes, in particular for the food industry, for manufacturing starch for further manufacturing purposes

'95':37 'amylopectin':33 'and/or':24 'chemic':3,23 'content':31 'food':13,45 'industri':7,14,39,46 'least':36 'manufactur':16,20,48,52 'modifi':4,26 'nativ':22 'particular':10,42 'physic':1,25 'potato':27 'purpos':8,21,40,53 'starch':5,17,28,49

Starch and starch derivatives used as ingredients in food, in particular for the manufacture of ice cream, desserts, candies, confectionery, pastries, sauces and salad dressings

'candi':19 'confectioneri':20 'cream':17 'deriv':4 'dessert':18 'dress':25 'food':9 'ice':16 'ingredi':7 'manufactur':14 'particular':11 'pastri':21 'salad':24 'sauc':22 'starch':1,3 'use':5

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