U.S. federal trademark · Serial No. 71139763 · Reg. No. 0147826
an Ingredient in Powder Form Containing Diastatic and Proteolytic Enzyms Produced by the Action of Enzym-Producing Fungus Upon Carbohydrate and Protein Substances and Used in the Manufacture of Bakery Products to Conserve Sugar and Yeast in the Fermentation of the Dough
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