U.S. federal trademark · Serial No. 50015315
Saffron for use as a food seasoning; Balsamic vinegar; Food flavorings made from truffles; Wine vinegar; Rice; Porcini mushroom powder seasonings; Food flavorings made from mushrooms; Flour-based gnocchi; Risotto; Capers; Pasta sauce; Tomato sauce; Spaghetti sauce; Chocolate truffles; Vanilla extract for food or beverages; Vanilla bean paste for culinary purposes; Buckwheat flour; Flour for food; Processed quinoa
Cheese; Processed almonds; Processed hearts of palm; Preserved peppers; Processed peppers; Preserved artichokes; Processed artichokes; Processed stuffed olives; Processed olives; Preserved olives; Lemon curd; Curd; Butter; Processed zucchini; Processed tomatoes; Cooking oil; Potato-based gnocchi; Preserved mushrooms; Processed mushrooms; Bruschetta toppings; Pumpkin seed oil for food; Potato-based dumplings; Tapenades; Cheese spreads; Cooked snails; Canned snails; Preserved truffles; Processed chick peas; Tuna, not live; Canned tuna; Prepared hazelnuts; Canola oil for food; Bacon; Ham; Sausages; Foie gras; Duck breasts; Poultry, namely, duck; Duck fat oil for culinary purposes; Duck confit; Prepared pistachio; Processed apricots; Processed walnuts; Processed pine nuts; Dried figs; Processed macadamia nuts; Raisins; Preserved lentils; Processed lentils; Nut butters; Nut butters, namely, chocolate nut butter
Carbonated beverages, non-alcoholic; Lemonade; Non-alcoholic sparkling fruit juice beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic water-based beverages; Soft drinks; Non-carbonated soft drinks
Fresh pistachio nuts; Fresh macadamia nuts
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.