Trademark Search  /  EPIS DAS ET

EPIS DAS ET

● Live · Pending

U.S. federal trademark · Serial No. 99846906

Mark
EPIS DAS ET
Status
Pending
Serial Number
99846906
Filing Date
May 26, 2026
Class(es)
Class 025, Class 030

Owner

Sendy Jean-Louis
01 · Roosevelt, NY, US

Goods & Services

Long jackets; Open-necked shirts; Heavy jackets; Jogging pants; Hoods; Children's headwear; Hooded sweat shirts; Hooded pullovers; Reversible jackets; T-shirts; Graphic T-shirts; Long sleeve T-shirts; Long-sleeve T-shirts; Short sleeve T-shirts; Short-sleeve T-shirts; Short-sleeved or long-sleeved t-shirts; Aprons; Work aprons; Hats; Chef hats; Tank tops; Tank-tops; Headbands; Golf caps; Knotted caps; Knitted caps; Baseball caps; Vests; Fleece vests

Spice blends; Pepper spice; Spice rubs; Spice mixes; Instant spice blends; Dry spice rub for meats and fish; Spices; Natural spices; Organic spices; Edible spices; Baking spices; Spiced salt; Seasoning; Steak seasoning; Seasoning pastes; Seasoning rubs; Jerk seasoning; Seasoning mixes; Seasoning mixes for stews; Seasoning mixes for soups; Processed garlic for use as seasoning; Garlic paste for use as a seasoning; Sea moss for use as a seasoning; Rice and seasoning mix combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Seasonings; Food seasonings; Seasoned salt; Rice, seasonings, and flavorings combined in unitary packages; Cracked peppercorns for use as seasonings or flavorings; Hot sauce; Hot chili pepper sauce; Salad dressing; Coleslaw dressing; Cole slaw dressing; Coffee; Instant coffee; Coffee essences; Iced coffee; Ground coffee; Protein-enriched coffee; Decaffeinated coffee; Coffee drinks; Coffee concentrates; Frozen coffee; Brewed coffee; Green coffee; Coffee and tea; Roasted coffee beans; Ground coffee beans; Cooking sauces; Basting sauces used in cooking meat; Sauces; Garlic-based sauces; Salad sauces; Ready-made sauces; Herb-based sauces; Basting sauces; Sauces for chicken; Sauces for barbecued meat; Savory sauces used as condiments; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Sauce; Jerk sauce; Pasta sauce; Steak sauce; Barbecue sauce; Chili sauce; Tomato sauce; Spaghetti sauce; Chicken wing sauce; Pickled herbs; Pickle relish; Cloves; Clove powder; Clove powder spice; Brine for cooking; Brine for use in cocktails; Einspanner (coffee-based beverages containing whipping cream)

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.