U.S. federal trademark · Serial No. 99394261
Bread, breads, sourdough bread, sourdough starter cultures, namely symbiotic cultures of bacteria and yeast (SCOBY) for use in making sourdough bread, rolls, biscuits, muffins, English muffins, buns, bagels, pretzels, soft pretzels, cakes, cookies, pastries, crackers, croutons, doughnuts, pizza dough, pizza crust, pasta, granola, granola-based snack bars, high protein grain-based food bars, pancakes, pancake mix, waffles, processed cereal, dog biscuits and pet treats
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.