Bioactives for the food industry, namely, yeast fermentation byproducts, namely, oligosaccharides in the nature of unprocessed polymers, fatty acids, carotenoids, lutein, zeaxanthin, and branch chain amino acids, all being chemicals for use in the manufacture of foods

'acid':19,27 'amino':26 'bioactiv':1 'branch':24 'byproduct':9 'carotenoid':20 'chain':25 'chemic':30 'fatti':18 'ferment':8 'food':4,37 'industri':5 'lutein':21 'manufactur':35 'name':6,10 'natur':14 'oligosaccharid':11 'polym':17 'unprocess':16 'use':32 'yeast':7 'zeaxanthin':22

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