EVERYDAY JAPANESE

Owners

Goods & Services

Barbecues and grills; Electric deep fryers; Electric rice cookers; Electric rice steamer; Grill accessories, namely, warming trays; Japanese charcoal cooking stoves for household purposes (shichirin); Japanese charcoal heaters for household purposes use (hibachi); Lighters primarily for lighting grills, fireplaces and candles; Tables designed to hold gas grills

Cooking spoons; Hand-operated kitchen appliance for dicing, mincing, slicing and chopping food; Knife sharpeners; Knife sheaths; Knives

Cakes; Candy; Cookies; Cooking salt; Food additives for non-nutritional purposes for use as a flavoring; Japanese arrowroot powder (kudzu-ko, for food); Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Japanese style steamed cakes (mushi-gashi); Marinade mixes; Meat cures; Meat tenderizers; Mix for making combined noodle and sauce dish; Mixes of sweet adzuki-bean jelly; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Packaged meal mixes consisting primarily of pasta or rice; Processed herbs; Rice; Rice and seasoning mix combined in unitary packages; Rice-based snack foods; Sauce mixes; Sauces; Seasoned coating for meat, fish, poultry; Seasoning mixes; Seasonings; Soy sauce; Spice rubs; Spices; Steamed rice; Table syrup; Tea; Vinegar

Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Fruit concentrates and purees used as ingredients of foods; Meat boiled down in soy sauce (tsukudani meat); Oils and fats for food; Pickled vegetables in soy sauce, soybean paste or vinegar; Preparations for making broths; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Soups and preparations for making soups

Basting spoons; Bowls; Chopping boards for kitchen use; Chopstick cases; Chopstick rests; Cleaning pans for grill cooking grids and cooking grates, namely, grill soakers; Colanders; Cooking graters; Cooking pot sets; Cooking pots and pans; Cooking sieves and sifters; Cooking skewers; Cooking steamers; Cooking strainers; Cups and mugs; Cutting boards; Dinnerware; Dishes and plates; Household utensils, namely, spatulas, turners, skimmers, kitchen tongs, scoops, chopsticks, wire baskets, splatter screens, grill covers, grills; Insulated lids for plates and dishes; Japanese cast iron kettles, non-electric (tetsubin); Japanese nests of food boxes (jubako); Japanese rice bowls (chawan); Japanese style cooked rice scoops (shamoji); Japanese style earthenware mortars (suribachi); Japanese style personal dining trays or stands (zen); Japanese style soup serving bowls (wan); Japanese style tea-serving pots (kyusu); Japanese style wooden pestles (surikogi); Knife blocks; Knife boards; Knife rests; Mixing bowls; Non-electric deep fryers; Portable cooking kits for outdoor use; Portable plastic containers for storing household and kitchen goods; Rice cooking pots; Sake cups; Sake serving bottles (tokkuri); Serving bowls (hachi); Servingware for serving food; Skillets; Slotted spoons; Tea kettles; Trays for domestic purposes; Whisks; Woks