dough conditioners and stabilizers for frozen yeast-raised bread dough for industrial or manufacturing use; emulsifiers, dough shape retainer, yeast growth enhancer, buffer, yeast growth rate retarder, blend enhancer, oxidation promoter and mixing conditioner additives for bakery goods; namely, frozen yeast-raised bread dough

'addit':36 'bakeri':38 'blend':29 'bread':10,45 'buffer':24 'condition':2,35 'dough':1,11,18,46 'emulsifi':17 'enhanc':23,30 'frozen':6,41 'good':39 'growth':22,26 'industri':13 'manufactur':15 'mix':34 'name':40 'oxid':31 'promot':32 'rais':9,44 'rate':27 'retain':20 'retard':28 'shape':19 'stabil':4 'use':16 'yeast':8,21,25,43 'yeast-rais':7,42

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