F DEPUIS 1886

Owners

Goods & Services

[ Services for providing food and drink; temporary accommodations; bar services; catering services; hotel services; temporary accommodation reservations ]

[ Alcoholic beverages except beers; hard ciders, digesters, namely, liqueurs and spirits; wines, distilled spirits, alcoholic extracts or essences ]

[Coffee, tea, cocoa, ] sugar, [ tapioca, sago, artificial coffee, flours and cereal preparations, namely, breakfast cereal and cereal based snack foods; bread, pastry and ] confectionery, namely, candy [and frozen confections; edible ices, honey, treacle, flavoring syrup, yeast, baking-powder; salt, mustard, ] vinegar, [ sauces; spices, flavored ices for refreshment, sandwiches, pizzas, pancakes; ] cookies and biscuits, [ cakes, rusks, ] sugar confectionery, namely, crystal sugar candy pieces; [ chocolate; beverages made with cocoa, coffee chocolate or tea; prepared entrees consisting primarily of pasta or rice; seasoning; beverage flavorings other than essential oils; ] candy sugar for food, namely, sugar [ ; condiments, namely, picked ginger; edible decorations for cakes; essences for foodstuffs, namely, extracts used as food flavorings; non-medicinal infusions, namely, herbal infusions; meat gravy; farinaceous foods, namely, food starch; cake paste, namely, cake dough and cake mixes; pasta; ferments for batter, namely, yeast; petit fours cakes, pastries, dried chili peppers used as a seasoning; pepper; cake powder, namely, cake mixes; quiche; salad dressings; sushi; tabbouleh; tarts; beverages made with coffee and tea; tea and iced coffee ]

[ Meat; fish not live, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes, eggs, milk; dairy products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats, oils and fats for food; butter; charcuterie; salted foods, namely, salted meats, sausages, tofu, herring; crustaceans not live, namely, shellfish; tinned meat or fish; cheeses; milk beverages mainly consisting of milk; prepared entrees consisting primarily of meat, fish, poultry or vegetables; caviar; crystallized fruits; fruit preserves; shellfish in general, not live; liver; foie gras; fruit salad; lobster not live; oysters not live; vegetable juices for cooking; vegetable salad; fishing products, namely, nina fish, fish stock, fish sausages, and pickled fish; preparation for making soups; salmon; fruit peel ]

[ Beers, mineral and aerated waters; fruit drinks and fruit juices; syrup and other preparations for making beverages, namely, fruit cairns and lemonades; lemonades, fruit nectars, soft drinks, non-alcoholic aperitifs ]