Commercial kitchen ventilation and air handling equipment, namely, one or more HVAC units, one or more kitchen exhaust hoods, and associated electronic control units, sensors and programmable thermostats designed as an engineered system for use in restaurants to ensure proper building air balance, ventilation, and indoor environmental quality

'air':5,42 'associ':21 'balanc':43 'build':41 'commerci':1 'control':23 'design':29 'electron':22 'engin':32 'ensur':39 'environment':47 'equip':7 'exhaust':18 'handl':6 'hood':19 'hvac':12 'indoor':46 'kitchen':2,17 'name':8 'one':9,14 'programm':27 'proper':40 'qualiti':48 'restaur':37 'sensor':25 'system':33 'thermostat':28 'unit':13,24 'use':35 'ventil':3,44

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