Butter; curd; milk; dairy products excluding ice cream, ice milk and frozen yogurt, namely, dairy-based beverages, diary-based spreads; cream; cream cheese; cheese substitutes; butter substitutes; yoghurt; kefir; fermented milk products, namely, fermented milk, cultured milk; dairy-based beverages consisting principally of fermented milk; milk curd; brine-ripened cheese; ryazhenka being fermented baked milk; cheese; hard cheese; cottage cheese; cheese spreads; whey; smetana being sour cream; dairy-based spreads; oil-based spreads; prostokvasha being soured milk

'bake':58 'base':17,21,42,74,78 'beverag':18,43 'brine':52 'brine-ripen':51 'butter':1,28 'chees':25,26,54,60,62,64,65 'consist':44 'cottag':63 'cream':8,23,24,71 'cultur':38 'curd':2,50 'dairi':4,16,41,73 'dairy-bas':15,40,72 'diari':20 'diary-bas':19 'exclud':6 'ferment':32,36,47,57 'frozen':12 'hard':61 'ice':7,9 'kefir':31 'milk':3,10,33,37,39,48,49,59,83 'name':14,35 'oil':77 'oil-bas':76 'princip':45 'product':5,34 'prostokvasha':80 'ripen':53 'ryazhenka':55 'smetana':68 'sour':70,82 'spread':22,66,75,79 'substitut':27,29 'whey':67 'yoghurt':30 'yogurt':13

FERMA

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