U.S. federal trademark · Serial No. 97187795 · Reg. No. 6962159
dough conditioners; dough improvers, namely, enzyme preparations for the food industry; bakers yeast used in the food industry for industrial purposes; yeast and yeast preparations being yeast nutrients for use in the preparation of bakery products for industrial purposes
Staple food products, namely, yeast
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.